| Record ID | ia:effectoffeedingg1342babc |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/effectoffeedingg1342babc/effectoffeedingg1342babc_marc.xml |
| Download MARC binary | https://www.archive.org/download/effectoffeedingg1342babc/effectoffeedingg1342babc_meta.mrc |
LEADER: 01262cam 2200385 a 4500
001 363664
005 20120904075835.0
008 890420s1925 dcua f00010 eng d
016 7 $aCAT87214052$2DNAL
035 $a(OCoLC)ocm16757439 890420
035 $90315-62260
035 $a363664
040 $aRQF$cRQF$dAGL
049 $aAGLY
070 0 $a1$bAg84B no.1342
072 0 $aQ501
072 0 $aL500
100 10 $aBabcock, C. J.$q(Clarence Joseph),$d1894-
245 10 $aEffect of feeding green rye and green cowpeas on the flavor and odor of milk /$cby C.J. Babcock.
260 0 $aWashington, D.C. :$bU.S. Dept. of Agriculture,$c1925.
300 $a8 p. :$bill. ;$c23 cm.
490 1 $aDepartment bulletin / United States Department of Agriculture ;$vno. 1342
500 $aCaption title.
500 $a"July, 1925."
650 0 $aMilk$xFlavor and odor.
650 0 $aDairy cattle$xFeeding and feeds.
650 0 $aRye as feed.
650 0 $aCowpea.
830 0 $aDepartment bulletin (United States. Dept. of Agriculture) ;$vno. 1342.
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$i1 Ag84B no.1342
930 $a20120717$b20120904$c00000000
945 $aUIU
946 $aUSDA
959 $a$c2012/07/17$essouder$gap