| Record ID | ia:economyinkitchen00brea |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/economyinkitchen00brea/economyinkitchen00brea_marc.xml |
| Download MARC binary | https://www.archive.org/download/economyinkitchen00brea/economyinkitchen00brea_meta.mrc |
LEADER: 00762cam 22002411 4500
001 7779260
005 20050730205445.0
008 850515s1918 nyuae 000 0 eng
035 $9(DLC) 18011951
906 $a7$bcbc$coclcrpl$du$encip$f19$gy-gencatlg
010 $a 18011951
035 $a(OCoLC)12037535
040 $aDLC$cTxSmS$dTxSmS$dDLC
042 $apremarc
050 00 $aTX145$b.B7
100 1 $aBreazeale, James Frank.
245 10 $aEconomy in the kitchen,$cby J. F. Breazeale.
260 $aNew York City,$bFrye Publishing Company$c[c1918]
300 $a114 p. incl. front (plan)$billus.$c20 cm.
650 0 $aHome economics.
650 0 $aCanning and preserving.
985 $eOCLC REPLACEMENT cdsdistr
991 $bc-GenColl$hTX145$i.B7$tCopy 1$wOCLCREP