| Record ID | ia:economyincooking1933unit |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/economyincooking1933unit/economyincooking1933unit_marc.xml |
| Download MARC binary | https://www.archive.org/download/economyincooking1933unit/economyincooking1933unit_meta.mrc |
LEADER: 01052cam 2200313Ka 4500
001 1128769
005 20131104210622.0
008 130708s1933 dcu f000 0 eng d
016 7 $aCAT31128769$2DNAL
035 $a(OCoLC)ocn852163934
035 $a1128769
040 $aAGL$beng$cAGL
070 0 $a1.9$bIn3Hh 8-14-33 1933
049 $aAGLL
110 1 $aUnited States.$bDepartment of Agriculture.$bRadio Service.
245 10 $aEconomy in cooking summer vegetables.
260 $a[Washington, D.C.] :$bUnited States Department of Agriculture, Office of Information, Radio Service,$c1933.
300 $a2 p. ;$c27 cm.
490 1 $aHousekeepers' chat ;$v8-14-33
500 $a"Monday, August 14, 1933."
650 0 $aCooking (Vegetables)
650 0 $aHome economics.
710 1 $aUnited States.$bBureau of Home Economics.
830 0 $aHousekeepers' chat ;$v8-14-33.
930 $a20131104$b00000000$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2013/07/08$do$embonet$f$hrecon
959 $a$c2013/11/04$essouder$gde