| Record ID | ia:ducasseflavorsof0000duca_x9x9 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/ducasseflavorsof0000duca_x9x9/ducasseflavorsof0000duca_x9x9_marc.xml |
| Download MARC binary | https://www.archive.org/download/ducasseflavorsof0000duca_x9x9/ducasseflavorsof0000duca_x9x9_meta.mrc |
LEADER: 01614nam a2200469Ia 4500
001 70882169
003 OCoLC
005 20151005053901.0
008 060802s2006 nyua 001 0 eng
015 $aGBA668547$2bnb
016 7 $a013527452$2Uk
020 $a1579653197
020 $a9781579653194
035 $a70882169
040 $aUKM$cUKM$dBAKER$dSFR$dUtOrBLW
049 $aSFRA
082 04 $a641.5944$222
092 $a641.5944$bD855d 2006
100 1 $aDucasse, Alain.
245 10 $aDucasse flavors of France /$cAlain Ducasse with Linda Dannenberg ; photographs by Pierre Hussenot.
246 3 $aFlavors of France
250 $a2nd ed.
260 $aNew York :$bArtisan,$c2006.
300 $a264 p. :$bcol. ill. ;$c32 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, French.
700 1 $aDannenberg, Linda.
700 1 $aHussenot, Pierre.
907 $a.b20352220$b12-20-18$c09-29-06
998 $axbt$b06-25-07$cm$da $e-$feng$gnyu$h0$i7
957 00 $aOCLC reclamation of 2017-18
907 $a.b20352220$b08-11-15$c09-29-06
956 $aPre-reclamation 001 value: ocm70882169
980 $a1206 KL pw
994 $aC0$bSFR
998 $axbt$ap9$b06-25-07$cm$da$e-$feng$gnyu$h0$i7
999 $yMARS
998 $a(2)m2$a(2)n6$a(2)p9$a(2)s7$b12-11-06$cm$da$e-$feng$gnyu$h0$i8
945 $a641.5944$bD855d 2006$d - - $e10-02-2017 17:53$f0$g0$h12-26-17$i31223094978336$j131$0800$k - - $lxbtov$o-$p$40.00$q-$r-$s- $t0$u10$v10$w0$x3$y.i65402054$z07-21-11