MARC record from Internet Archive

LEADER: 02111cam a2200373 i 4500
001 2013050371
003 DLC
005 20150501082805.0
008 131219s2013 nyua 001 0 eng
010 $a 2013050371
020 $a9780804185172 (hardback)
020 $a9780804185189
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX726$b.C73 2013
082 00 $a641.6/2$223
084 $aCKB070000$aCKB088000$aCKB011000$2bisacsh
100 1 $aCrawford, Milton.
245 14 $aThe druknen cookbook /$cMilton Crawford.
264 1 $aNew York :$bClarkson Potter/Publishers,$c2013.
300 $a147 pages :$billustrations (some color) ;$c19 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 $a"Whether it's a quiet glass of chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger. All too often, we cave in to the booze munchies and settle for 7-11 fare or a dreadful diner. But there is another way. A better way. A quick chicken couscous, authentic smoky burritos, and even Spicy Thai-style pork burgers can be delectable and, more importantly, achievable with The Drunken Cookbook. Replete with satirical commentary on the vicissitudes of inebriation, The Drunken Cookbook also includes a series of tests to help the reader determine how drunk he or she is. Blessedly, The Drunken Cookbook takes into account the reader's intoxicated state and limited capacity to understand directions; safety warnings are a feature of each recipe, and risky techniques (like deep fat frying) are excluded from the text"--$cProvided by publisher.
650 0 $aCooking (Liquors)
650 0 $aQuick and easy cooking.
650 0 $aFood and wine pairing.
650 0 $aDrinking of alcoholic beverages$vHumor.
650 7 $aCOOKING / Methods / Quick & Easy.$2bisacsh
650 7 $aCOOKING / Beverages / Wine & Spirits.$2bisacsh
650 7 $aCOOKING / Regional & Ethnic / English, Scottish & Welsh.$2bisacsh
655 7 $aCookbooks.$2lcgft
856 42 $3Cover image$u9780804185172.jpg