| Record ID | ia:domesticrabbitpr0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/domesticrabbitpr0000unse/domesticrabbitpr0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/domesticrabbitpr0000unse/domesticrabbitpr0000unse_meta.mrc |
LEADER: 01968cam 22004691 4500
001 ocm00442785
003 OCoLC
005 20201215072337.0
008 710201s1968 ilua b 000 0 eng
010 $a 68023011
040 $aDLC$beng$cDLC$dMUQ$dAGL$dBTCTA$dOCLCG$dOCLCQ$dHIL$dOCLCQ$dVOV$dUKMGB$dOCLCO$dOCLCF$dOCLCQ
016 7 $a013879714$2Uk
035 $a(OCoLC)442785
050 04 $aSF453$b.T37 1968
070 0 $aSF453$b.T37 1968
082 0 $a636.9/3/22
100 1 $aTempleton, George S.$q(George Streator),$d1887-
245 10 $aDomestic rabbit production,$cby George S. Templeton.
250 $a[4th ed.].
260 $aDanville, Ill.,$bInterstate Printers & Publishers$c[1968]
300 $a213 pages$billustrations$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 208-209).
520 $aThe rabbit industry is developing rapidly and substantially and as it is relatively young and there is considerable confusion in connection with breeding, feeding and managing a herd of rabbits, an attempt has been made to practical scientific information.
650 0 $aRabbits.
650 0 $aRabbits$xDiseases.
650 0 $aCooking (Rabbit meat)
650 6 $aLapins$xÉlevage.
650 7 $aCooking (Rabbit meat)$2fast$0(OCoLC)fst01754883
650 7 $aRabbits.$2fast$0(OCoLC)fst01086347
650 7 $aRabbits$xDiseases.$2fast$0(OCoLC)fst01086355
776 08 $iOnline version:$aTempleton, George S. (George Streator), 1887-$tDomestic rabbit production.$b[4th ed.]$dDanville, Ill., Interstate Printers & Publishers [1968]$w(OCoLC)899755349
938 $aBaker and Taylor$bBTCP$n68023011 //r85
029 1 $aAU@$b000000708645
029 1 $aAU@$b000045179405
029 1 $aNZ1$b3083539
029 1 $aUNITY$b064659704
029 1 $aNZ1$b952211
994 $aZ0$bP4A
948 $hHELD BY P4A - 202 OTHER HOLDINGS