MARC record from Internet Archive

LEADER: 02428cam 2200589 i 4500
001 ocn297799628
003 OCoLC
005 20210701035733.0
008 081128s2009 enk 001 0 eng
040 $aUKM$beng$erda$cUKM$dYDXCP$dBTCTA$dOCLCQ$dUKMGB$dOCLCF$dOCLCO$dOCLCQ$dCCHGZ$dNZAUC
015 $aGBA902483$2bnb
016 7 $a014869866$2Uk
020 $a9780099494232$q(pbk.)
020 $a009949423X$q(pbk.)
035 $a(OCoLC)297799628
042 $aukblcatcopy
043 $ae-fr---
082 04 $a641.5071$222
100 1 $aBooth, Michael,$eauthor.
245 10 $aDoing without Delia :$btales of triumph and disaster in a French kitchen /$cby Michael Booth.
250 $aFirst edition.
264 1 $aLondon :$bVintage,$c2009.
300 $a319 pages ;$c20 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"Embarking on the ultimate foodie's fantasy, he enrols at the world's most famous cooking school, Le Cordon Bleu, where wise and battle-scarred French chefs commence their transformation of him into a professional cook. Along the way Booth shares the insider tips and secret techniques of classical cuisine. His odyssey takes him from trauma to triumph, ending in the white-hot heat of the Michelin-starred kitchen of the greatest chef in France."--$cProvided by publisher.
600 10 $aBooth, Michael.
610 20 $aCordon bleu (School : Paris, France)
600 17 $aBooth, Michael.$2fast$0(OCoLC)fst01619802
610 27 $aCordon bleu (School : Paris, France)$2fast$0(OCoLC)fst00663761
650 0 $aCooking$xStudy and teaching$zFrance.
650 0 $aCooking, French.
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
650 7 $aCooking$xStudy and teaching.$2fast$0(OCoLC)fst01754974
651 7 $aFrance.$2fast$0(OCoLC)fst01204289
938 $aBaker and Taylor$bBTCP$nBK0008178237
938 $aYBP Library Services$bYANK$n100511648
029 1 $aAU@$b000044267764
029 1 $aCBK$b119201399
029 1 $aNOK$b009949423x
029 1 $aNZ1$b12889354
029 1 $aUKDEL$b119201399
029 1 $aUKDOR$b119201399
029 1 $aUKPMH$b009949423X
029 1 $aUKPMH$b119201399
029 1 $aUKTLS$b119201399
029 1 $aUNITY$b119201399
029 1 $aUKMGB$b014869866
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 35 OTHER HOLDINGS