| Record ID | ia:dimsumlasmejores0000smit |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/dimsumlasmejores0000smit/dimsumlasmejores0000smit_marc.xml |
| Download MARC binary | https://www.archive.org/download/dimsumlasmejores0000smit/dimsumlasmejores0000smit_meta.mrc |
LEADER: 01610cam 2200457Ia 4500
001 ocm62119420
003 OCoLC
005 20210220235226.0
008 051020t20052004sp a 001 0 spa d
040 $aTUL$beng$cTUL$dTEF$dBAKER$dBTCTA$dYDXCP$dOCLCA$dBDX$dOCLCF$dOCLCQ$dIMD$dOCLCO$dOCL
019 $a149455753
020 $a8478712194
020 $a9788478712199
035 $a(OCoLC)62119420$z(OCoLC)149455753
041 1 $aspa$heng
050 14 $aTX724.5.C5$bS6518 2005
082 04 $a641.5951$222
100 1 $aSmith, Fiona,$d1968-
240 10 $aDim sum.$lSpanish
245 10 $aDim sum :$blas mejores tapas y aperitivos de la cocina oriental /$cFiona Smith ; fotografías de William Lingwood.
250 $aPrimera ed.
260 $aBarcelona :$bRBA Libros,$c2005, ©2004.
300 $a62 pages :$bcolor illustrations ;$c20 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aDim sum.
650 0 $aCooking, Chinese.
650 7 $aCocina china.$2bidex
650 7 $aCooking, Chinese.$2fast$0(OCoLC)fst01753278
650 7 $aDim sum.$2fast$0(OCoLC)fst00893833
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aLingwood, William.
938 $aBaker & Taylor$bBKTY$c12.99$d9.74$i8478712194$n0006471165$sactive
938 $aBrodart$bBROD$n06193080$c$16.24
938 $aBaker and Taylor$bBTCP$nBK0006471165
938 $aYBP Library Services$bYANK$n2666602
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 26 OTHER HOLDINGS