MARC record from Internet Archive

LEADER: 04104cam 22007694a 4500
001 ocm52553952
003 OCoLC
005 20200510210523.0
008 030630s2004 flu b 001 0 eng
010 $a 2003055434
040 $aDNLM/DLC$beng$cDLC$dYDX$dNLM$dUKM$dMUQ$dBAKER$dBTCTA$dYDXCP$dIG#$dBDX$dOCLCQ$dZWZ$dOCLCO$dOCLCQ$dOCLCO$dOCLCF$dOCLCO$dAU@$dUKMGB$dOCLCA
015 $aGBA3U4037$2bnb
016 7 $a101183671$2DNLM
016 7 $a010349271$2Uk
019 $a492894836
020 $a0849321026$q(alk. paper)
020 $a9780849321023$q(alk. paper)
035 $a(OCoLC)52553952$z(OCoLC)492894836
042 $apcc
050 00 $aRC692$b.D43 2004
060 00 $a2004 A-995
060 10 $aQU 55$bD288d 2004
082 00 $a616.1/36071$222
100 1 $aDebry, Ge rard.
245 10 $aDietary proteins and atherosclerosis /$cG. Debry.
260 $aBoca Raton :$bCRC Press,$c℗♭2004.
300 $a340 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 217-319) and indexes.
505 0 $aCh. 1. Protocol Design for Experimental Data on the Effects of Food Proteins on Plasma Lipids and Lipid Metabolism -- Ch. 2. Experimental Data on Animals -- Ch. 3. Experimental Data on Humans -- Ch. 4. Data on Atherosclerosis -- Ch. 5. Data on Hypertension -- Ch. 6. Data on Thrombosis in Animals and Humans -- Ch. 7. General Conclusions.
520 1 $a"Relying on data obtained from almost 2,000 research articles and literature reviews, Dietary Proteins and Atherosclerosis provides a through overview of the role of proteins in the development of atherosclerosis. The author presents a complete analytical examination of the research, discusses the effects of proteins from numerous sources on animals and humans, and considers the impact of dietary protein on hypertension and thrombosis." "Written by a world-renowned expert, this book broadens the scope of investigation beyond fat and cholesterol and examines the previously neglected relationship between dietary protein and atherosclerosis. This invaluable source of data will become a standard reference for researchers and professionals in the quest to solve this major health problem."--BOOK JACKET.
650 0 $aAtherosclerosis$xEtiology.
650 0 $aCoronary heart disease$xEtiology.
650 0 $aProteins in human nutrition.
650 0 $aProteins in animal nutrition.
650 0 $aProteins$xPathophysiology.
650 12 $aDietary Proteins$xadverse effects.
650 22 $aArteriosclerosis$xetiology.
650 6 $aAthe roscle rose$xE tiologie.
650 6 $aArte res coronaires$xMaladies$xE tiologie.
650 6 $aProte ines dans l'alimentation humaine.
650 6 $aProte ines dans l'alimentation des animaux.
650 6 $aProte ines$xPhysiopathologie.
650 7 $aProte ines alimentaires$xeffets inde sirables.$2fmesh
650 7 $aArte rioscle rose$xe tiologie.$2fmesh
650 7 $aAthe roscle rose$xE tiologie.$2ram
650 7 $aMaladies coronariennes$xE tiologie.$2ram
650 7 $aProte ines dans l'alimentation.$2ram
650 7 $aAtherosclerosis$xEtiology.$2fast$0(OCoLC)fst00820011
650 7 $aCoronary heart disease$xEtiology.$2fast$0(OCoLC)fst00879544
650 7 $aProteins in animal nutrition.$2fast$0(OCoLC)fst01079769
650 7 $aProteins in human nutrition.$2fast$0(OCoLC)fst01079770
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0646/2003055434-d.html
938 $aBaker & Taylor$bBKTY$c199.95$d.00$i0849321026$n0004280167$sactive
938 $aBrodart$bBROD$n01250531$c$179.95
938 $aBaker and Taylor$bBTCP$nBK0006652317
938 $aIngram$bINGR$n9780849321023
938 $aYBP Library Services$bYANK$n2030963
029 1 $aAU@$b000028151386
029 1 $aIG#$b9780849321023
029 1 $aNLM$b101183671
029 1 $aZWZ$b076092852
029 1 $aUKMGB$b010349271
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 109 OTHER HOLDINGS