MARC record from Internet Archive

LEADER: 03891cam 2201141 4500
001 ocm01841642
003 OCoLC
005 20210404223007.0
008 750711s1975 enk d 000 0 eng
040 $aNLM$beng$cNLM$dLDL$dMQM$dUPM$dMUQ$dCGC$dNZ1$dAU@$dKIJ$dOCLCF$dDEBBG$dOCLCQ$dOCLCO$dOCLCQ$dCSJ$dOCLCO$dOCLCA$dOCLCQ$dUKOBU$dCASUM$dOCLCA$dWURST$dUKBTH$dUNITY$dLUN
015 $aB7511711
016 7 $a7506556$2DNLM
019 $a14023765$a1086794915$a1166997008
020 $a0408001437
020 $a9780408001434
035 $a(OCoLC)1841642$z(OCoLC)14023765$z(OCoLC)1086794915$z(OCoLC)1166997008
037 $c£4.75
050 4 $aTX349$b.B4 1975x
060 00 $aQU 13$bB458d 1975
080 0 $a641(03
082 04 $a641.1$b03$218
083 00 $aMan. Nutrition Dictionaries
084 $aZE 1000$2rvk
084 $aZE 40000$2rvk
084 $aHN 04$2blsrissc
084 $aAA 171$2blsrissc
100 1 $aBender, Arnold E.$q(Arnold Eric)
245 10 $aDictionary of nutrition and food technology.
250 $a4th ed.
260 $aLondon,$bNewnes-Butterworth$c[©1975]
300 $a250 pages
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 8 $aOver 3600 definitions intended "to assist the specialist from one field to understand the technical terms used by the variety of specialists in the food fields." Entries range from short to lengthy. Many cross references. List of sources; miscellaneous tables. 1st ed., 1960; 3d ed., 1968.
504 $aBibl.: pages 1-3.
650 0 $aNutrition$vDictionaries.
650 0 $aFood$vDictionaries.
650 1 $aFood industry and trade$xDictionaries.
650 6 $aAlimentation$xDictionnaires anglais.
650 6 $aAliments$vDictionnaires anglais.
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
600 07 $aErnährung$2gnd
650 7 $aLebensmitteltechnologie$2gnd
600 07 $aWörterbuch$2gnd
650 2 $aFood-Processing Industry.
650 2 $aNutritional Physiological Phenomena.
653 00 $avoedselindustrie
653 00 $afood industry
653 00 $avoedseltechnologie
653 00 $afood technology
653 00 $avoedselbereiding
653 00 $afood preparation
653 00 $aeten koken
653 00 $acooking
653 00 $avoedsel
653 00 $afood
653 00 $avoedingsmiddelen
653 00 $afoods
653 00 $amaaltijden
653 00 $ameals
653 00 $aborden
653 00 $adishes
653 00 $afood hygiene
653 00 $avoedingstoestand
653 00 $anutritional state
653 00 $aconsumptiepatronen
653 00 $aconsumption patterns
653 00 $adierlijke producten
653 00 $aanimal products
653 00 $atalen
653 00 $alanguages
653 00 $awoordenboeken
653 00 $adictionaries
653 10 $aFood Sciences (General)
653 20 $aHuman Nutrition (General)
653 20 $aDictionaries - Food Sciences
653 10 $aLevensmiddelentechnologie (algemeen)
653 20 $aHumane voeding (algemeen)
653 20 $aWoordenboeken - Voeding en Levensmiddelentechnologie
655 4 $aDictionaries.
655 4 $aReference Materials.
655 7 $aDictionaries.$2fast$0(OCoLC)fst01423826
655 2 $aDictionary.
776 08 $iOnline version:$aBender, Arnold E. (Arnold Eric).$tDictionary of nutrition and food technology.$b4th ed.$dLondon, Newnes-Butterworth [©1975]$w(OCoLC)629326003
029 0 $aNLM$b7506556
029 1 $aAU@$b000001925381
029 1 $aAU@$b000023865234
029 1 $aAU@$b000024615187
029 1 $aDEBBG$bBV002015510
029 1 $aNLGGC$b057492085
029 1 $aNZ1$b3206176
029 1 $aNZ1$b952626
029 1 $aUNITY$b033105391
029 1 $aZWZ$b016940318
994 $aZ0$bP4A
948 $hHELD BY P4A - 180 OTHER HOLDINGS