| Record ID | ia:dianeclementatto0000clem |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/dianeclementatto0000clem/dianeclementatto0000clem_marc.xml |
| Download MARC binary | https://www.archive.org/download/dianeclementatto0000clem/dianeclementatto0000clem_meta.mrc |
LEADER: 01653cam 2200505 a 4500
001 ocm32388368
003 OCoLC
005 20220310073653.0
008 950321s1995 bccac 001 0 eng
040 $aNLC$beng$cNLC$dBAKER$dUBC$dBDX$dYDXCP$dNLC$dOCLCF$dOCLCO$dOCLCA$dOCLCO
015 $a959103686$2can
016 $a(AMICUS)000014156653
020 $a1895714958
020 $a9781895714951
035 $a(OCoLC)32388368
050 14 $aTX714$b.C63 1995
055 01 $aTX174
082 04 $a641.5$220
084 $acci1icc$2lacc
100 1 $aClement, Diane,$d1936-
245 10 $aDiane Clement at the Tomato :$brecipes and tales from the Tomato Fresh Food Café /$cillustrations by Ken MacDonald.
246 30 $aAt the Tomato
260 $aVancouver :$bRaincoast Books,$c1995.
300 $aix, 160 p. :$bill., port. ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
610 20 $aTomato Fresh Food Café.
650 0 $aCooking.
650 0 $aCooking (Tomatoes)
650 2 $aCooking
610 26 $aTomato Fresh Food Café.
650 6 $aCuisine.
650 6 $aCuisine (Tomates)
650 7 $arecipes.$2aat
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCooking (Tomatoes)$2fast$0(OCoLC)fst01753208
938 $aYBP Library Services$bYANK$n7934228
938 $aBrodart$bBROD$n56785798$c$11.95
938 $aBaker & Taylor$bBKTY$c11.95$d8.96$i1895714958$n0002809948$sactive
029 1 $aNZ1$b5567019
029 0 $aNLC$b000014156653
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 21 OTHER HOLDINGS