MARC record from Internet Archive

LEADER: 03057cam 2200769 a 4500
001 ocm43717629
003 OCoLC
005 20200610045921.0
008 010514s1999 enka 001 0 eng
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035 $a(OCoLC)43717629$z(OCoLC)498410384$z(OCoLC)566167274$z(OCoLC)681419170$z(OCoLC)1107122693
050 4 $aTX714$b.S65 1999
082 04 $a641.5$221
100 1 $aSmith, Delia.
245 10 $aDelia's how to cook.$nBook two /$c[by Delia Smith] ; photographs by Miki Duisterhof.
260 $aLondon :$bBBC,$c1999.
300 $a256 pages :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aChapter 1 The serious cook's store cupboard -- Chapter 2 Fish without fear -- Chapter 3 How to cook meat -- Chapter 4 Chicken and other birds -- Chapter 5 A vegetable calendar -- Chapter 6 Salads and dressings for beginners -- Chapter 7 What's new in the dairy -- Chapter 8 Fruits for cooking -- Chapter 9 Cheese in the kitchen -- Chapter 10 Proper chocolate.
520 8 $aThis is an easy-to-follow cookery course for people of all abilities. In this two-part series, Delia returns to the very roots of cooking to look at the techniques and the ingredients which underline the best traditions of British cookery.
650 0 $aCooking.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aDuisterhof, Miki.
740 0 $aHow to cook.
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