| Record ID | ia:curryclub250favo0000chap |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/curryclub250favo0000chap/curryclub250favo0000chap_marc.xml |
| Download MARC binary | https://www.archive.org/download/curryclub250favo0000chap/curryclub250favo0000chap_meta.mrc |
LEADER: 02035cam 2200649Ii 4500
001 ocm27641757
003 OCoLC
005 20201119035035.0
008 930201s1992 enka 001 0 eng
040 $aUKM$beng$erda$cUKM$dOCLCG$dTOH$dOCLCQ$dL6B$dOCLCF$dOCLCQ$dUKMGB$dOCLCQ$dUKOBU$dOCL$dOCLCQ
015 $aGB9305489$2bnb
015 $aGB9360604$2bnb
016 7 $a010717967$2Uk
019 $a29389479$a877278318
020 $a0749911859
020 $a9780749911850
020 $a0749912936$q(pbk.)
020 $a9780749912932$q(pbk.)
035 $a(OCoLC)27641757$z(OCoLC)29389479$z(OCoLC)877278318
050 14 $aTX819.C9$bC526 1992
082 14 $a641.8$212
082 04 $a641.5954$220
100 1 $aChapman, Pat,$d1940-$eauthor.
245 10 $aCurry club 250 favourite curries & accompaniments /$cPat Chapman.
246 30 $a250 favourite curries and accompaniments
246 3 $aTwo hundred and fifty favourite curries and accompaniments
264 1 $aLondon :$bPiatkus,$c1992.
300 $a287 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking (Curry)
650 0 $aIndian cooking.
650 7 $aIndian cooking.$2fast$0(OCoLC)fst01753866
650 7 $aCooking (Curry)$2fast$0(OCoLC)fst01753083
653 0 $aCookery
653 0 $aIndia
710 2 $aCurry Club.
029 1 $aAU@$b000009620348
029 1 $aAU@$b000010361582
029 1 $aCBK$b01019052X
029 1 $aNLNZL$b996175083502836
029 1 $aNZ1$b3072177
029 1 $aNZ1$b617508
029 1 $aUKBCI$b014848902
029 1 $aUKBNS$b014848902
029 1 $aUKPTR$b0749911859
029 1 $aUKPTR$b0749912936
029 1 $aUKSCO$b014848902
029 1 $aUKSGC$b014848902
029 1 $aUKSOM$b014848902
029 1 $aUKWLT$b0749912936
029 1 $aUKWLT$b161944
029 1 $aUNITY$b01019052X
029 1 $aUNITY$b014848902
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 51 OTHER HOLDINGS