| Record ID | ia:culinarypleasure0000humb |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/culinarypleasure0000humb/culinarypleasure0000humb_marc.xml |
| Download MARC binary | https://www.archive.org/download/culinarypleasure0000humb/culinarypleasure0000humb_meta.mrc |
LEADER: 01576cam 2200421Ma 4500
001 ocm69484336
003 OCoLC
005 20211007224011.0
008 051111r20062005enka b 001 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dYDXCP$dOCLCF$dOCLCO$dOCLCQ$dSHS$dOCLCQ$dUKMGB$dUKUSR
015 $aGBA649320$2bnb
016 7 $a013475476$2Uk
020 $a0571228712$q(pbk.)
020 $a9780571228713$q(pbk.)
035 $a(OCoLC)69484336
050 4 $aTX717
082 04 $a641.5941$222
100 1 $aHumble, Nicola.
245 10 $aCulinary pleasures :$bcook books and the transformation of British food /$cNicola Humble.
260 $aLondon :$bFaber,$c2006.
300 $a224 p. :$bill. (some col.) ;$c20 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: 2005.
504 $aIncludes bibliographical references and index.
520 8 $aSpanning the panorama of British cooking from Mrs Beeton to nouvelle cuisine and concluding with the rise of the celebrity chef, Humble traces the emergence of cuisine in all its familiar modernity.
650 0 $aCooking, British$xHistory.
650 7 $aCooking, British.$2fast$0(OCoLC)fst01753263
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
938 $aYBP Library Services$bYANK$n3771617
029 1 $aAU@$b000045824758
029 1 $aNOK$b0571228712
029 1 $aNZ1$b10826991
029 1 $aUNITY$b106954288
029 1 $aUKMGB$b013475476
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 23 OTHER HOLDINGS