| Record ID | ia:culinaryherbs0000smal |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/culinaryherbs0000smal/culinaryherbs0000smal_marc.xml |
| Download MARC binary | https://www.archive.org/download/culinaryherbs0000smal/culinaryherbs0000smal_meta.mrc |
LEADER: 01309cam 2200397 a 4500
003 CaOONL
005 19971002105524.0
008 961105s1997 oncab b f001 eng c
016 $a 96980427X
020 $a0660166682
035 $a(Sirsi) ACO-0181
035 $a(Sirsi) ACO-0181
035 $a(Sirsi) ACO-0181
035 $aNLC 96980427X
035 00 $aCNI A97-2019$iCANMRC/ACR-2408/CCOLTMAN
040 $aOPET$beng
041 0 $aeng$bfre
043 $an-cn---$an-us---
046 $aCaOODP$beng$cCaOONL$dCaOONL
055 3 $aSB351.H5$bS52 1996
090 $aSB 351 .H5 S52 1997$bbr
100 1 $aSmall, Ernest,$d1940-
245 10 $aCulinary herbs /$cErnest Small.
260 $aOttawa :$bNRC Research Press,$c1997.
300 $axix, 710 p. :$bill., col. map ;$c29 cm.
500 $a"NRC No. 40393"--T.p. verso.
500 $aIncludes abstract in French.
500 $aIssued by: National Research Council Canada.
504 $aIncludes bibliographical references (p. 644-682) and indexes.
518 $a98 01 12
650 0 $aHerbs$zNorth America.
650 0 $aHerbs.
710 2 $aNational Research Council Canada.
948 $a09/02/1997$b01/12/1998
999 $aSB 351 .H5 S52 1997 REF$wLC$c1$i0116404305058$lBRICWEED$mBATA$rN$sY$tREFERENCE$u1/21/1998$22018-REF
001 0116404305058