| Record ID | ia:culinaryherbs0000page_k9d0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/culinaryherbs0000page_k9d0/culinaryherbs0000page_k9d0_marc.xml |
| Download MARC binary | https://www.archive.org/download/culinaryherbs0000page_k9d0/culinaryherbs0000page_k9d0_meta.mrc |
LEADER: 01754cam 2200481Ii 4500
001 ocm03488047
003 OCoLC
005 20210105144551.0
008 771213s1974 enka b 000 0 eng d
040 $aFAU$beng$cFAU$dOCLCG$dOCLCA$dOCLCQ$dUKMGB$dOCLCQ$dOCLCF$dOCLCO$dNLE$dOCLCA$dOCLCQ$dOCLCO$dL2U
015 $aGB7625189$2bnb
016 7 $a011601564$2Uk
019 $a877550616$a978348420$a1008185146$a1014116009
020 $a0900629630
020 $a9780900629631
035 $a(OCoLC)3488047$z(OCoLC)877550616$z(OCoLC)978348420$z(OCoLC)1008185146$z(OCoLC)1014116009
050 4 $aTX819.H4$bP35
082 04 $a635/.7$218
084 $a48.50$2bcl
100 1 $aPage, Mary.
245 10 $aCulinary herbs /$cMary Page and William T. Stearn.
260 $aLondon :$bRoyal Horticultural Society,$c1974.
300 $a46 pages :$billustrations ;$c22 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aWisley handbook ;$v16
504 $aIncludes bibliographical references.
650 0 $aCooking (Herbs)
650 0 $aHerbs.
650 7 $a48.50 plant breeding: general.$0(NL-LeOCL)077610032$2bcl
650 7 $aCooking (Herbs)$2fast$0(OCoLC)fst01753128
650 7 $aHerbs.$2fast$0(OCoLC)fst00955373
650 17 $aPlant breeding.$0(NL-LeOCL)095981365$2gtt
650 17 $aHorticulture.$0(NL-LeOCL)078695503$2gtt
700 1 $aStearn, William T.$q(William Thomas),$d1911-2001,$eauthor.
710 2 $aRoyal Horticultural Society (Great Britain)
830 0 $aWisley handbook (Unnumbered)
029 1 $aNLGGC$b760167656
029 1 $aUNITY$b024494496
029 1 $aAU@$b000067517137
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 29 OTHER HOLDINGS