MARC record from Internet Archive

LEADER: 03312cam 2200625Ma 4500
001 ocn566879902
003 OCoLC
005 20220308065237.0
008 100323s2008 gw ab b 001 0 eng d
040 $aVUE$beng$cVUE$dBTCTA$dBAKER$dOCLCQ$dTEU$dOCLCQ$dOCLCO$dCPL$dMYNLM$dOCLCA$dOCLCF$dZ45$dOCLCQ$dYDXCP$dNZTOP$dOCLCQ$dEEM$dOCL$dKOTUI$dOCLCQ$dZ45$dOCLCO
019 $a212894665$a225873992
020 $a9783833149962$q(pbk.)
020 $a3833149965$q(pbk.)
020 $a9780841603851$q(pbk.)
020 $a0841603855$q(pbk.)
020 $a9783848003877$q(pbk.)
020 $a3848003872$q(pbk.)
035 $a(OCoLC)566879902$z(OCoLC)212894665$z(OCoLC)225873992
041 1 $aeng$hger
043 $ae-hu---
050 14 $aTX723.5.H8$bG47313 2008
050 4 $aTX723.5.H8$bC85 2008
082 04 $a641.59439$222
100 1 $aGergely, Anikó,$d1938-$eauthor.
240 10 $aCulinaria Ungarn.$lEnglish
245 10 $aCulinaria Hungary /$cAnikó Gergely, text ; Christoph Büschel, Ruprecht Stempell, photography ; [translation from German, Mo Croasdale [and others]].
260 $aPotsdam, Germany :$bH.F. Ullmann,$c[2008]
300 $a318 pages :$bcolor illustrations, color maps ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIn English, translated from the German.
520 $a"Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to its most exquisite culinary pleasures, Hungarian cooking offers a wealth of possibilities. The richness of the country's culinary palette is no accident: the Orient and the Occident are melded in many typical Hungarian recipes that inspire gourmets to wax enthusiastic about the wonders of Hungarian cuisine. This volume is far more than just a cookbook, however. Commentaries describe the tradition of Hungarian wine culture, introduce Tokaj, the king of Hungarian wines, and relate the "fiery" history of the pepper...Colorful pictures invite readers to participate in a peasant wedding as well as Easter and Christmas feasts - and to try the refined recipes." Alibris.com viewed 8/17/2020
546 $aTranslation of: Culinaria Ungarn.
504 $aIncludes bibliographical references (pages 302-303) and indexes.
650 0 $aCooking, Hungarian.
650 0 $aFood habits$zHungary.
650 0 $aFood$zHungary.
650 7 $aCooking, Hungarian.$2fast$0(OCoLC)fst01753340
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
651 7 $aHungary.$2fast$0(OCoLC)fst01205132
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aStempell, Ruprecht,$d1965-$ephotographer.
700 1 $aBüschel, Christoph,$ephotographer.
700 1 $aCroasdale, Mo,$d1957-$etranslator.
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i0841603855$n0007758127$sactive
938 $aBaker and Taylor$bBTCP$nBK0007649086
938 $aYBP Library Services$bYANK$n8465247
029 1 $aAU@$b000043654219
029 1 $aNZ1$b14950149
029 1 $aAU@$b000064125388
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 50 OTHER HOLDINGS