| Record ID | ia:cuisinesofeurope0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cuisinesofeurope0000unse/cuisinesofeurope0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/cuisinesofeurope0000unse/cuisinesofeurope0000unse_meta.mrc |
LEADER: 01403cam 2200349Ia 4500
001 ocm10241400
003 OCoLC
005 20200702023953.0
008 831221s1983 nyua 001 0 eng d
040 $aOCO$beng$cOCO$dBTCTA$dBAKER$dYDXCP$dUBY$dOCLCQ$dWSDBL$dOCLCQ$dOCLCF$dP4I$dOCLCQ$dOCLCO$dBRL
020 $a0671064401 :$c$15.98
020 $a9780671064402
035 $a(OCoLC)10241400
043 $ae------
050 14 $aTX723.5.A1$bC8x 1983
082 04 $a641.594$bC966$219
096 $aq641.59
245 00 $aCuisines of Europe.
260 $aNew York :$bExeter Books :$bDistributed by Bookthrift,$c1983.
300 $a336 pages :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aRecipes from France -- Italy -- Germany -- Britain -- Ireland -- Hungary -- Switzerland -- Yugoslavia -- Austria -- Spain -- Portugal -- Greece -- Belgium -- Netherlands -- Luxembourg -- Sweden -- Denmark -- Finland -- Norway.
650 0 $aCooking, European.
650 7 $aCooking, European.$2fast$0(OCoLC)fst01753310
938 $aBaker & Taylor$bBKTY$c14.98$d13.48$i0671064401$n0000822736$sactive
938 $aBaker and Taylor$bBTCP$nbl 99936866
938 $aYBP Library Services$bYANK$n518627
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 142 OTHER HOLDINGS