| Record ID | ia:cuisineofolympeg0000olym |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cuisineofolympeg0000olym/cuisineofolympeg0000olym_marc.xml |
| Download MARC binary | https://www.archive.org/download/cuisineofolympeg0000olym/cuisineofolympeg0000olym_meta.mrc |
LEADER: 01597cam 2200421 a 4500
001 ocm10045784
003 OCoLC
005 20180414021109.0
008 831005s1983 njuaf 001 0 eng
010 $a 83021991
040 $aDLC$beng$cDLC$dBTCTA$dBAKER$dYDXCP$dVVW$dSLR$dOCLCF$dOCLCQ
020 $a0832903108
020 $a9780832903106
035 $a(OCoLC)10045784
041 1 $aeng$hfre
050 00 $aTX719$b.O4913 1983
082 00 $a641.5944$219
100 0 $aOlympe.
240 10 $aCuisine d'Olympe.$lEnglish
245 14 $aThe cuisine of Olympe :$bgreat French cooking easily prepared /$cDominique "Olympe" Nahmias ; [American adaptation by International Cookbook Services ; translation, Claira Hirschfield].
260 $aPiscataway, N.J. :$bNew Century Publishers,$c℗♭1983.
300 $avii, 248 pages, [12] pages of plates :$billustrations (some color) ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aTranslation of: La cuisine d'Olympe.
500 $aIncludes index.
650 0 $aCooking, French.
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
710 2 $aInternational Cookbook Services.
938 $aBaker & Taylor$bBKTY$c17.95$d13.46$i0832903108$n0000808889$sactive
938 $aBaker and Taylor$bBTCP$n83021991$c$17.95
938 $aYBP Library Services$bYANK$n810303
029 1 $aAU@$b000002950381
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 64 OTHER HOLDINGS