| Record ID | ia:cuisineoffrance00ance |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cuisineoffrance00ance/cuisineoffrance00ance_marc.xml |
| Download MARC binary | https://www.archive.org/download/cuisineoffrance00ance/cuisineoffrance00ance_meta.mrc |
LEADER: 00584cam a2200205 a 4500
001 80051378
003 DLC
005 20100622180030.0
008 801204s1981 nyua 000 0 eng
010 $a 80051378
020 $a0312178344 :$c$15.95
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.A54 1981
082 00 $a641.5944$219
100 1 $aAncelet, Danielle.
245 10 $aCuisine of France /$cDanielle Ancelet ; pref. by Roland Magne.
260 $aNew York :$bSt. Martin's Press,$c[1981]
300 $aca. 200 p. :$bcol. ill. ;$c28 cm.
650 0 $aCooking, French.