| Record ID | ia:cu31924003564790 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924003564790/cu31924003564790_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924003564790/cu31924003564790_meta.mrc |
LEADER: 00953cam 22003011 4500
001 1266282
005 20080307120655.0
008 870423r19031903dcu 000 0 eng d
035 $a(CStRLIN)NYCX87B57095
035 $a(NIC)notisAFN9236
035 $a(OCoLC)63363576
035 $a1266282
040 $aNIC$cNIC
100 1 $aSnyder, Harry,$d1867-1927.
245 10 $aWheat flour and bread.$cBy Harry Snyder ... and Charles D. Woods ...
260 $a[Washington, D.C.,$c1903]
300 $aiii, 347-362 p.$c24 cm.
500 $aReprint from Yearbook of Department of agriculture for 1903.
650 0 $aBread
650 0 $aFlour
700 1 $aWoods, Charles D.
903 $aKirtas$d20080307$p31924003564790
905 $a19970805120000.0
948 $ac:RET
950 $lMANN$aTX558.W5$bS67$fBASIC$i04/23/87 N
955 $lMANN$c1$i04/23/87 C
995 $aHivolm$d20070110
998 $a04/23/87$tc$s9124$nNIC$wNYCX87B57095$d04/23/87$cRET$bDC $lNYCX