| Record ID | ia:cu31924003556036 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924003556036/cu31924003556036_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924003556036/cu31924003556036_meta.mrc |
LEADER: 00943cam 2200289 a 4500
001 1264761
005 20080321110141.0
008 870421s1875 enk 000 0 eng d
035 $a(CStRLIN)NYCX87B55381
035 $a(NIC)notisAFN7682
035 $a(OCoLC)11564759
035 $a1264761
040 $aMnU-B$cMnU-B$dMiU
100 1 $aPavy, F. W.$q(Frederick William),$d1829-1911.
245 02 $aA treatise on food and dietetics :$bphysiologically, and therapeutically considered /$cby F.W. Pavy.
250 $a2d ed.
260 $aLondon :$bJ. & A. Churchill,$c1875.
300 $ax, 613 p. ;$c23 cm.
650 0 $aFood.
650 0 $aDiet.
903 $aKirtas$d20080321$p31924003556036
905 $a19220202120000.0
948 $ac:RET
950 $lMANN$aTX551$b.P33 1875$d\VAULT\$fBASIC$i04/21/87 N
955 $lMANN$c1$i04/21/87 C
995 $aHivolm$d20070110
998 $a04/21/87$tc$s9124$nNIC$wMIUG85B44915$d04/21/87$cRET$bRAW$lNYCX