| Record ID | ia:cu31924003551102 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924003551102/cu31924003551102_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924003551102/cu31924003551102_meta.mrc |
LEADER: 01024cam 22002651 4500
001 1263571
005 20080321110140.0
008 870416s1895 enka 000 0 eng d
035 $a(CStRLIN)NYCX87B53949
035 $a(NIC)notisAFN6482
035 $a(OCoLC)3775289
035 $a1263571
040 $aNIC$cNIC
100 1 $aBower, John A.
245 10 $aSimple methods for detecting food adulteration,$cby John A. Bower ... with 36 illustrations; published under the direction of the General literature and education committee.
260 $aLondon,$bSociety for promoting Christian knowledge;$aNew York,$bE. & J. B. Young & co.,$c1895.
300 $axii, [13]-118 p.$billus.$c19 cm.
650 0 $aFood adulteration and inspection
903 $aKirtas$d20080321$p31924003551102
905 $a19220202120000.0
948 $ac:RET
950 $lMANN$aTX541$b.B78$d\VAULT\$fBASIC$h04/16/87 N
955 $lMANN$c1$h04/16/87 C
995 $aHivolm$d20070110
998 $a04/21/87$tc$s9124$nNIC$wNYCX87B53949$d04/16/87$cRET$bCAC$lNYCX