| Record ID | ia:cu31924003226713 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924003226713/cu31924003226713_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924003226713/cu31924003226713_meta.mrc |
LEADER: 01079cam 22003011 4500
001 1180893
005 20080516093346.0
008 861201s1895 ilua 000 0 eng
010 $a 11030993
035 $a(CStRLIN)NYCX86B177038
035 $a(NIC)notisAFE2524
035 $a(OCoLC)63340452
035 $a1180893
040 $cNIC
050 0 $aSF259$b.M7
100 1 $aMonrad, John Henry,$d1848-1915.
245 10 $aPasteurization and milk preservation,$bwith a chapter on selling milk. With 70 illustrations ...
260 $aWinnetka, Ill.,$bJ. H. Monrad$c[1895]
300 $a80 p.$billus.$c22 cm.
500 $aAdvertising matter: p. 73-80.
650 0 $aMilk
903 $aKirtas/Annex$d20080516$p31924003226713
905 $a19220202120000.0
948 $ac:RET
950 $lMANN$aSF259$b.M75$n\With this is bound the author's A.B.C. in butter making; A.B.C. in cheese-making; Cheese making in Switzerland\$fBASIC$i12/01/86 N
955 $lMANN$c1$i12/01/86 C
995 $aHivolm$d20070108
998 $a12/01/86$tc$s9124$nNIC$wNYCX86B177038$d12/01/86$cRET$bTYG$lNYCX