| Record ID | ia:cu31924000246912 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924000246912/cu31924000246912_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924000246912/cu31924000246912_meta.mrc |
LEADER: 00931cam 22002891 4500
001 101648
005 20080509091138.0
008 860506c19141903nyua 000 0 eng d
035 $a(CStRLIN)NYCX86B63157
035 $a(NIC)notisAAL2838
035 $a(OCoLC)6419053
035 $a101648
040 $aNIC$cNIC
100 1 $aSnyder, Harry,$d1867-1927.
245 14 $aThe chemistry of plant and animal life.
250 $a3d rev. ed.
260 $aNew York,$bMacmillan,$c1914 [c1903]
300 $axxii, 388 p.$billus. (part fold.) tables, diagrs.$c20 cm.
650 0 $aAgricultural chemistry
650 0 $aAgriculture$xEconomic aspects.
903 $aKirtas/Annex$d20080509$p31924000246912
905 $a19890804120000.0
948 $ac:RET
950 $lMANN$aS585$b.S67 1914$fBASIC$i05/06/86 N
955 $lMANN$c1$i05/06/86 C
995 $aHivolm$d20061204
998 $a05/06/86$tc$s9124$nNIC$wCSUG86B1611$d05/06/86$cRET$bSCM$lNYCX