| Record ID | ia:csarrecipesfro00said |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/csarrecipesfro00said/csarrecipesfro00said_marc.xml |
| Download MARC binary | https://www.archive.org/download/csarrecipesfro00said/csarrecipesfro00said_meta.mrc |
LEADER: 02143cam 22005534a 4500
001 ocm52109422
003 OCoLC
005 20101119135041.0
008 030418s2003 caua b 001 0 eng
010 $a 2003009248
040 $aDLC$cDLC$dUKM$dC#P$dCCS$dBAKER$dBTCTA$dYDXCP$dIG#
015 $aGBA3-V7463
020 $a1580084834
020 $a9781580084833
035 $a(OCoLC)52109422
042 $apcc
043 $ae-sp---
050 00 $aTX740$b.S22 2003
082 00 $a641.8/12$221
100 1 $aSaid, Olivier.
245 10 $aCésar :$brecipes from a tapas bar /$cOlivier Said and James Mellgren with Maggie Pond ; foreword by Jackson Browne.
260 $aBerkeley :$bTen Speed Press,$cc2003.
300 $axii, 11 p. :$bcol. ill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 206) and index.
505 2 $aSherry -- Cocktails -- Wine -- Tapas.
650 0 $aAppetizers.
650 0 $aCocktails.
650 0 $aCooking, Spanish.
700 1 $aMellgren, James.
700 1 $aPond, Maggie.
710 2 $aCésar (Restaurant)
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip043/2003009248.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0909/2003009248-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0909/2003009248-d.html
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938 $aYBP Library Services$bYANK$n2006233
938 $aIngram$bINGR$n9781580084833
952 $a52109422$zDLC$bLIBRARY OF CONGRESS$dURI$hCore$iLCC$kDDC$ppcc$tContents$u20101008
952 $a219644794$zCUY$bUNIV OF CALIFORNIA, BERKELEY$hCore$iLCC$kDDC$ppcc$u20100721
952 $a483558538$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull$iLCC$kDDC$ppcc$u20100725
029 1 $aUKM$bbA3V7463
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029 1 $aNZ1$b7647624
029 1 $aIG#$b9781580084833
029 1 $aUNITY$b10413562X
029 1 $aCBK$b1580084834
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 174 OTHER HOLDINGS