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MARC record from Internet Archive

LEADER: 01933cam 22005054a 4500
001 ocm43083249
003 OCoLC
005 20200111003423.0
008 991216s2000 ncua b 001 0 eng
010 $a 99086889
040 $aDLC$beng$cDLC$dUKM$dOMP$dBAKER$dBTCTA$dYDXCP$dOCLCF$dIG#$dCD5$dOCLCQ$dCCE$dOCLCQ$dXZ9$dOCLCQ
015 $aGBA0U9788$2bnb
019 $a45488017
020 $a1579901778$q(hc.)
020 $a9781579901776$q(hc.)
035 $a(OCoLC)43083249$z(OCoLC)45488017
042 $apcc
050 00 $aTX805$b.C55 2000
082 00 $a641.4/6$221
100 1 $aCiletti, Barbara J.
245 10 $aCreative pickling :$bfrom classic dill to ginger pears, 50 sweet, savory, and tangy recipes /$cBarbara Ciletti.
250 $a1st ed.
260 $aAsheville, N.C. :$bLark Books,$c℗♭2000.
300 $a127 pages :$bcolor illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (page 124) and index.
520 $aCreative pickling: from classic dills to ginger pears, 50 sweet, savory, and tangy recipes.
650 0 $aPickles.
650 0 $aCooking (Relishes)
650 0 $aCanning and preserving.
650 7 $aCanning and preserving.$2fast$0(OCoLC)fst00845860
650 7 $aCooking (Relishes)$2fast$0(OCoLC)fst01753178
650 7 $aPickles.$2fast$0(OCoLC)fst01063679
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/ste021/99086889.html
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i1579901778$n0003474600$sactive
938 $aBaker and Taylor$bBTCP$n99086889
938 $aIngram$bINGR$n9781579901776
938 $aYBP Library Services$bYANK$n100235089
029 1 $aAU@$b000050443220
029 1 $aAU@$b000055430884
029 1 $aNZ1$b5465957
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 223 OTHER HOLDINGS