| Record ID | ia:cooksencyclopaed0000stob_o4n2 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cooksencyclopaed0000stob_o4n2/cooksencyclopaed0000stob_o4n2_marc.xml |
| Download MARC binary | https://www.archive.org/download/cooksencyclopaed0000stob_o4n2/cooksencyclopaed0000stob_o4n2_meta.mrc |
LEADER: 01310cam 2200397Mi 4500
001 ocm60221036
003 OCoLC
005 20200815015836.0
008 050504r19981980enk e 000 0 eng d
040 $aUKV3G$beng$cUKV3G$dYDXCP$dOCLCQ$dUKMGB$dOCLCF$dOCLCO$dOCLCQ$dOCLCO$dOCLCA
015 $aGB98X3826$2bnb
016 7 $a009496813$2Uk
020 $a1902304004
020 $a9781902304007
035 $a(OCoLC)60221036
082 04 $a641.503$221
100 1 $aStobart, Tom.
245 14 $aThe cook's encyclopaedia :$bingredients and processes /$cTom Stobart.
260 $aLondon :$bGrub Street,$c1998, ©1980.
300 $a457 pages ;$c265 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aReprint with alterations. Originally published: London: Batsford, 1980.
650 0 $aCooking$vEncyclopedias.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
655 7 $aEncyclopedias.$2fast$0(OCoLC)fst01423798
938 $aYBP Library Services$bYANK$n100129520
029 1 $aAU@$b000014505131
029 1 $aNOK$b1902304004
029 1 $aUKDON$b1902304004
029 1 $aUKWLT$b1902304004
029 1 $aUNITY$b010930884
029 1 $aYDXCP$b100129520
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 21 OTHER HOLDINGS