MARC record from Internet Archive

LEADER: 02140cam 2200529 a 4500
001 ocn707968697
003 OCoLC
005 20190510073023.0
008 110404s2011 nyua 000 0 eng
010 $a 2011008281
040 $aDLC$beng$cDLC$dYDX$dBTCTA$dYDXCP$dJRS$dBDX$dUKMGB$dOCLCO$dOCLCF$dOCLCQ$dOCLCO$dGILDS$dQQ3
015 $aGBB281175$2bnb
016 7 $a015972799$2Uk
020 $a9781584798927$q(hardback)
020 $a1584798920$q(hardback)
035 $a(OCoLC)707968697
042 $apcc
050 00 $aTX725.A1$bL59 2011
082 00 $a641.59$222
084 $aCKB000000$2bisacsh
100 1 $aLo, Anita.
245 10 $aCooking without borders /$cAnita Lo, with Charlotte Druckman ; photographs by Lucy Schaeffer.
260 $aNew York :$bStewart, Tabori & Chang,$c2011.
300 $a239 pages :$bcolor illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"Chef Anita Lo shows home cooks how to think globally and prepare food in a creative way through a collection of recipes for appetizers, soups, salads, main dishes, and desserts"--$cProvided by publisher.
505 0 $aIntroduction : the basics -- Appetizers. Canape s ; Soup ; Raw ; Salad ; Hot -- From the sea. Shellfish ; Fish -- Meat. Poultry ; Meat -- Desserts and drink. Desserts ; Cocktails.
504 $aIncludes bibliographical references and index.
650 0 $aInternational cooking.
650 7 $aCOOKING$xGeneral.$2bisacsh
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
650 7 $aInternational cooking.$2sears
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 4 $aNonfiction.
700 1 $aDruckman, Charlotte.
938 $aBrodart$bBROD$n13012827$c$35.00
938 $aBaker and Taylor$bBTCP$nBK0009701868
938 $aYBP Library Services$bYANK$n6840586
029 1 $aAU@$b000046891244
029 1 $aAU@$b000049048989
029 1 $aNZ1$b14025838
029 1 $aUKMGB$b015972799
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 126 OTHER HOLDINGS