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MARC record from Internet Archive

LEADER: 01848cam 2200457Ma 4500
001 ocn820148451
003 OCoLC
005 20200604064816.0
008 101021r20122010enkac e 001 0 eng
007 ta
040 $aAU@$beng$cAU@$dOCLCO$dYDXCP$dBTCTA$dNZHSD$dG3B$dOCLCF$dOCLCQ$dOCLCO$dOCL$dNZHWP$dOCLCA$dNZNAP$dOCLCO$dOCLCQ$dOCLCO
019 $a713597041$a778424080$a1047596499$a1056065498$a1056931032
020 $a9780753828649$q(pbk.)
020 $a0753828642$q(pbk.)
020 $a9780297863090
020 $a0297863096
035 $a(OCoLC)820148451$z(OCoLC)713597041$z(OCoLC)778424080$z(OCoLC)1047596499$z(OCoLC)1056065498$z(OCoLC)1056931032
050 4 $aTX714
082 04 $a641.5$223
100 1 $aRoux, Michel,$cJr.
245 10 $aCooking with the master chef /$cMichel Roux Jr.
260 $aLondon :$bPhoenix,$c2012.
300 $a223 pages :$billustrations (chiefly color), portraits ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aMichel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MasterChef have created a wide and admiring fan base.
650 0 $aCooking.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
938 $aBaker and Taylor$bBTCP$nBK0010831843
938 $aYBP Library Services$bYANK$n4010999
029 0 $aAU@$b000050208822
029 1 $aAU@$b000050174520
029 1 $aNZ1$b14567852
029 1 $aUKDOR$b132321254
029 1 $aUNITY$b132321254
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 49 OTHER HOLDINGS