MARC record from Internet Archive

LEADER: 02304cam 2200517 a 4500
001 ocm27432537
003 OCoLC
005 20191028085414.0
008 930201s1993 nyua 001 0 eng
010 $a 93020241
040 $aDLC$beng$cDLC$dJBL$dCUS$dBAKER$dBTCTA$dYDXCP$dSXC$dTJW$dBDX$dWKM$dOCLCF$dOCLCQ$dOCLCO$dMWB$dOCLCQ$dCPO$dOCLCQ$dOCLCA$dTZ7$dOCLCO
019 $a29123246$a1037536971$a1098936034
020 $a0679748296$q(pbk.)
020 $a9780679748298$q(pbk.)
020 $a067942993X
020 $a9780679429937
035 $a(OCoLC)27432537$z(OCoLC)29123246$z(OCoLC)1037536971$z(OCoLC)1098936034
050 00 $aTX652$b.C495 1993
082 00 $a641.5$220
100 1 $aChild, Julia.
245 10 $aCooking with master chefs /$cJulia Child.
250 $a1st ed.
260 $aNew York :$bKnopf :$bDistributed by Random House,$c1993.
300 $axii, 146 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
380 $aBook$2tlcgt
500 $aIncludes index.
505 0 $aCharles Palmer -- Mary Sue Milliken and Susan Feniger -- Emeril Lagasse -- Andre Soltner -- Jeremiah Tower -- Lidia Bastianich -- Patrick Clark -- Michel Richard -- Amy Ferguson-Ota -- Robert Del Grande -- Nancy Silverton -- Jan Birnbaum -- Jean-Louis Palladin -- Alice Waters -- Jacques Pe pin.
520 $aFeatures interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable.
650 0 $aCooking.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks$y1990-1999.$2rbgenr
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/random0414/93020241.html
938 $aBaker & Taylor$bBKTY$c21.95$d16.46$i0679748296$n0002275302$sactive
938 $aBrodart$bBROD$n45818835$c$21.95
938 $aBaker and Taylor$bBTCP$n93020241$c$17.95 ($24.00 Can.)
938 $aYBP Library Services$bYANK$n543498
029 1 $aAU@$b000009874993
029 1 $aNZ1$b4444469
029 1 $aYDXCP$b545811
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 623 OTHER HOLDINGS