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MARC record from Internet Archive

LEADER: 02304cam 2200517 a 4500
001 ocm26402552
003 OCoLC
005 20210405022207.0
008 920722s1993 nyuaf 001 0 eng
010 $a 92026605
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dO3Y$dWKM$dOCLCF$dOCLCQ$dOCLCO$dLNC$dQT7$dPAU$dSNN$dOCLCQ$dQGK$dOCLCQ$dOCLCO$dCPO$dOCLCO$dNZAUC$dOCLCO
020 $a0688108679$q(paperback)
020 $a9780688108670$q(paperback)
020 $a0688146104
020 $a9780688146108
035 $a(OCoLC)26402552
050 00 $aTX725.A1$bR67 1993
082 00 $a641.59$220
100 1 $aRouthier, Nicole.
245 10 $aCooking under wraps /$cNicole Routhier ; photographs by Martin Jacobs.
250 $a1st ed.
260 $aNew York :$bMorrow,$c©1993.
300 $axv, 382 pages, 24 unnumbered pages of plates :$billustrations (some color) ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aLeaf and vegetable wrappers -- Phyllo -- Puff pastry -- Short-dough pastries and pies -- Breads, buns, and brioches -- Flatbreads -- Pasta and noodles -- Crêpes -- Cooking en papillote -- Cooking in salt crusts -- Fish, poultry, and meat wrappers -- Chocolate.
520 $aRecipes and step-by-step techniques: the art of wrapping hors d'oeuvres, main courses, and desserts.
650 0 $aInternational cooking.
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
655 4 $aCookbooks.
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aJacobs, Martin,$ephotographer (expression)
776 08 $iOnline version:$aRouthier, Nicole.$tCooking under wraps.$b1st ed.$dNew York : Morrow, ©1993$w(OCoLC)763143697
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c27.00$d20.25$i0688108679$n0002178392$sactive
938 $aBaker and Taylor$bBTCP$n92026605$c$27.00
938 $aYBP Library Services$bYANK$n565264
029 1 $aAU@$b000009271053
029 1 $aNZ1$b3235039
029 1 $aUNITY$b005366585
029 1 $aYDXCP$b565264
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 198 OTHER HOLDINGS