| Record ID | ia:cookingofspainpo00feib |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookingofspainpo00feib/cookingofspainpo00feib_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookingofspainpo00feib/cookingofspainpo00feib_meta.mrc |
LEADER: 01605cam 2200397 4500
001 ocm00051066
003 OCoLC
005 20100907094744.0
008 700122s1969 nyua 001 0 eng
010 $a 70082142
040 $aDLC$cDLC$dBAKER$dBTCTA$dHIL$dNIALS
019 $a8960929
035 $a(OCoLC)51066$z(OCoLC)8960929
050 00 $aTX723.5.S7$bF4
082 00 $a641.5946
100 1 $aFeibleman, Peter S.,$d1930-
245 14 $aThe cooking of Spain and Portugal,$cby Peter S. Feibleman and the editors of Time-Life Books. Photographed by Dmitri Kessel and Brian Seed.
260 $aNew York,$bTime-Life Books$c[1969]
300 $a208 p.$billus. (part col.)$c29 cm.
490 0 $aFoods of the world
650 0 $aCooking, Spanish.
650 0 $aCooking, Portuguese.
710 2 $aTime-Life Books.
938 $aBaker & Taylor$bBKTY$c16.95$d12.71$i0316262900$n0000344941$sactive
938 $aBaker & Taylor$bBKTY$c19.94$d14.96$i0809400391$n0000344944$sactive
938 $aBaker and Taylor$bBTCP$n70082142
952 $a51066$zDLC$bLIBRARY OF CONGRESS$hFull$iLCC$kDDC$u20100711
952 $a131859406$zJTC$bSHASTA PUB LIBR$hFull$iLCC$kDDC$u20100803
952 $a137178961$zUBY$bBRIGHAM YOUNG UNIV LIBR$hFull$iLCC$kDDC$u20100721
952 $a215731760$zCUY$bUNIV OF CALIFORNIA, BERKELEY$hFull; not ex.$iLCC$kDDC$u20100726
952 $a487999100$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull$iLCC$kDDC$u20100725
029 1 $aNZ1$b3797679
029 1 $aAU@$b000000044663
029 1 $aAU@$b000023897136
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 1324 OTHER HOLDINGS