| Record ID | ia:cookingofjapan00stei |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookingofjapan00stei/cookingofjapan00stei_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookingofjapan00stei/cookingofjapan00stei_meta.mrc |
LEADER: 01635cam 2200385 4500
001 ocm00069569
003 OCoLC
005 20090610214149.0
008 700423s1969 nyuac 001 0 eng
010 $a 75084632
040 $aDLC$cDLC$dOCL$dBAKER$dBTCTA$dJRK$dOCLCG$dCCV
035 $a(OCoLC)69569
050 00 $aTX724.5.J3$bS7
082 4 $a641.5952
100 1 $aSteinberg, Rafael,$d1927-
245 14 $aThe cooking of Japan,$cby Rafael Steinberg and the editors of Time-Life Books. Photographed by Eliot Elisofon.
260 $aNew York,$bTime-Life Books$c[1969]
300 $a208 p.$bcol. illus., ports. (part col.)$c29 cm.
490 0 $aFoods of the world
505 0 $av. 1. The cooking of Japan.--v. 2. Recipes: the cooking of Japan.
650 0 $aCookery, Japanese.
710 2 $aTime-Life Books.
938 $aBaker & Taylor$bBKTY$c16.95$d12.71$i0316262404$n0000018384$sactive
938 $aBaker & Taylor$bBKTY$c19.94$d14.96$i0809400677$n0000018389$sactive
938 $aBaker and Taylor$bBTCP$n75084632
952 $a69569$zDLC$bLIBRARY OF CONGRESS$hFull$iLCC$kDDC$tContents$u20090423
952 $a130433609$zYUS$bYALE UNIV LIBR$hFull; not ex.$u20070518
952 $a131721094$zJTC$bSHASTA PUBLIC LIBR$hOther$u20070518
952 $a137178982$zUBY$bBRIGHAM YOUNG UNIV LIBR$hFull$iLCC$kDDC$u20090602
952 $a190631542$zPAU$bUNIV OF PENNSYLVANIA$hFull$iLCC$kDDC$u20080517
952 $a215729260$zCUY$bUNIV OF CALIFORNIA, BERKELEY$hFull; not ex.$iLCC$kDDC$u20080330
029 1 $aNZ1$b3379372
029 1 $aAU@$b000000247689
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 1316 OTHER HOLDINGS