| Record ID | ia:cookingofgreece00schm |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookingofgreece00schm/cookingofgreece00schm_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookingofgreece00schm/cookingofgreece00schm_meta.mrc |
LEADER: 00993cam 2200289Ia 4500
001 ocm10205303
003 OCoLC
005 20100902162249.0
008 831209s1983 njua 000 0 eng d
040 $aSLC$cSLC$dOCL$dBTCTA$dUBY$dOCLCQ
020 $a0890096694
020 $a9780890096697
035 $a(OCoLC)10205303
050 14 $aTX723.5.G74$bS35x 1983
092 $a641.5949$bSch
100 1 $aSchmaeling, Tony.
245 14 $aThe cooking of Greece /$cTony Schmaeling.
260 $aSecaucus, N.J. :$bChartwell Books,$cc1983.
300 $a144 p. :$bcol. ill. ;$c29 cm.
500 $aIncludes index.
650 0 $aCooking, Greek.
938 $aBaker and Taylor$bBTCP$nbl 99937277
952 $a10205303$zSLC$bSTATE LIBR OF OHIO CAT CTR$hFull OCLC member$iLCC$u20100706
952 $a135450332$zUBY$bBRIGHAM YOUNG UNIV LIBR$hFull$u20100722
952 $a488045064$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull$u20100709
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 142 OTHER HOLDINGS