| Record ID | ia:cookingofgermany0000haze |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookingofgermany0000haze/cookingofgermany0000haze_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookingofgermany0000haze/cookingofgermany0000haze_meta.mrc |
LEADER: 01540cam 2200445Ia 4500
001 ocm10239034
003 OCoLC
005 20190422031543.0
008 831220t19831969vaua 001 0 eng d
010 $z 69017198
040 $aKCK$beng$cKCK$dOCLCG$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dVTU$dOCLCO
020 $a080940009X
020 $a9780809400096
020 $a0809400642
020 $a9780809400645
020 $a0809400375
020 $a9780809400379
035 $a(OCoLC)10239034
050 4 $aTX721$b.H38 1983
082 4 $a641.5943$bHAZELTON, 1983 ed.
100 1 $aHazelton, Nika Standen.
245 14 $aThe cooking of Germany /$cby Nika Standen Hazelton and the editors of Time-Life Books ; photographed by Ralph Crane and Henry Groskinsky.
250 $aRev.
260 $aAlexandria, Va. :$bTime-Life Books,$c1983, ℗♭1969.
300 $a208 pages :$billustrations (some color) ;$c29 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aFoods of the world
500 $a"Michael Field supervised the adapting and writing of recipes for this book"--Title page verso.
500 $aIncludes indexes.
504 $aBibliography: p. 208.
650 0 $aCooking, German.
650 7 $aCooking, German.$2fast$0(OCoLC)fst01753327
700 1 $aField, Michael,$d1915-1971.
710 2 $aTime-Life Books.
830 0 $aFoods of the world.
029 1 $aAU@$b000012347542
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 16 OTHER HOLDINGS