| Record ID | ia:cookingoffrance00locr |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookingoffrance00locr/cookingoffrance00locr_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookingoffrance00locr/cookingoffrance00locr_meta.mrc |
LEADER: 01002cam a22002894a 4500
001 2001008684
003 DLC
005 20100623062219.0
008 011227s2003 nyua c 000 0 eng
010 $a 2001008684
020 $a0761412166
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
043 $ae-fr---
050 00 $aTX719$b.L62 2003
082 00 $a641.5944$221
100 1 $aLocricchio, Matthew.
245 14 $aThe cooking of France /$cby Matthew Locricchio ; with photos by Jack McConnell.
260 $aNew York :$bBenchmark Books,$cc2003.
300 $a79 p. :$bill. (some col.) ;$c26 cm.
440 0 $aSuperchef
520 $aIntroduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
650 0 $aCooking, French$vJuvenile literature.
650 0 $aFood habits$zFrance$vJuvenile literature.
650 1 $aCooking, French.
650 1 $aFood habits$zFrance.
700 1 $aMcConnell, Jack,$eill.