| Record ID | ia:cooking0000lyon |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cooking0000lyon/cooking0000lyon_marc.xml |
| Download MARC binary | https://www.archive.org/download/cooking0000lyon/cooking0000lyon_meta.mrc |
LEADER: 01420cam 2200373Mi 4500
001 ocn422790525
003 OCoLC
005 20200823231323.0
008 090707s1995 enka b 001 0 eng d
040 $aBDS$beng$cSINLB$dYDXCP$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dOCLCA
019 $a230946282
020 $a0500016380
020 $a9780500016381
035 $a(OCoLC)422790525$z(OCoLC)230946282
082 04 $a641.5
100 1 $aLyon, Todd.
245 10 $aCooking /$cby Sally Sampson, Todd Lyon ; illustrated by Gentl and Hyers, Gregory Nemec.
260 $aLondon :$bThames & Hudson,$c1995.
300 $a287 pages :$billustrations (chiefly color) ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aChic simple
504 $aIncludes bibliographical references and index.
520 $aBoth the professional cook and the novice will find the inspiration to create a perfect meal that is easy to prepare in this book. Includes more than 190 recipes, 125 colour illustrations and lots of tips for refining culinary skills.
521 $aFor adults.
650 0 $aCooking.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
700 1 $aSampson, Sally.
700 1 $aNemec, Gregory.
830 0 $aChic simple.
938 $aYBP Library Services$bYANK$n100044284
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 2 OTHER HOLDINGS