| Record ID | ia:controllinganaly0000keis_h7g3 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/controllinganaly0000keis_h7g3/controllinganaly0000keis_h7g3_marc.xml |
| Download MARC binary | https://www.archive.org/download/controllinganaly0000keis_h7g3/controllinganaly0000keis_h7g3_meta.mrc |
LEADER: 00598pam a2200205 a 4500
001 88012738
003 DLC
005 19890111094959.1
008 880422s1989 nyua 00110 eng
010 $a 88012738
020 $a0023626712
050 0 $aTX911.3.C65$bK44 1989
082 0 $a647/.95/0681$219
100 10 $aKeiser, James,$d1928-
245 10 $aControlling and analyzing costs in foodservice operations /$cJames Keiser.
250 $a2nd ed.
260 0 $aNew York :$bMacmillian,$cc1989.
300 $axx, 443 p. :$bill. ;$c25 cm.
500 $aIncludes index.
650 0 $aFood service$xCost control.