| Record ID | ia:contemporarynutr0000ward_z0u7 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/contemporarynutr0000ward_z0u7/contemporarynutr0000ward_z0u7_marc.xml |
| Download MARC binary | https://www.archive.org/download/contemporarynutr0000ward_z0u7/contemporarynutr0000ward_z0u7_meta.mrc |
LEADER: 01251cam a2200301 i 4500
001 2013041566
003 DLC
005 20150204081041.0
008 131028s2015 nyua 001 0 eng
010 $a 2013041566
020 $a9780078021398 (hard copy : alk. paper)
020 $a0078021391 (hard copy : alk. paper)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aQP141$b.W377 2015
082 00 $a612.3$223
100 1 $aWardlaw, Gordon M.
245 10 $aContemporary nutrition :$ba functional approach /$cGordon M. Wardlaw, PhD., Formerly of Department of Human Nutrition, College of Education and Human Ecology, The Ohio State University, Anne M. Smith, Ph.D., R.D., L.D., Department of Human Sciences, College of Education and Human Ecology, The Ohio State University, Angela L. Collene, M.S., R.D., L.D., Nursing Program, Ohio Northern University.
250 $aFourth edition.
264 1 $aNew York, NY :$bMcGraw-Hill Education,$c[2015]
300 $axxiii, 735 pages :$bcolored illustrations ;$c28 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
650 0 $aNutrition.
700 1 $aSmith, Anne M.,$d1955.
700 1 $aCollene, Angela.