MARC record from Internet Archive

LEADER: 05588cam 2201069 a 4500
001 ocm35636854
003 OCoLC
005 20201015212842.0
008 960916s1997 enkab b 001 0 eng
010 $a 96044153
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020 $a9781135103163
020 $a113510316X
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100 1 $aBell, David,$d1965 February 12-
245 10 $aConsuming geographies :$bwe are where we eat /$cDavid Bell and Gill Valentine.
260 $aLondon ;$aNew York :$bRoutledge,$c1997.
300 $aix, 236 pages :$billustrations, maps ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 208-225) and index.
520 1 $a"This book aims to ground theoretical debates about identity politics and issues of consumption through an exploration of one of the most universal and mundane features of everyday life. Using the example of food to demonstrate the importance of space and place in identity formation, this book contributes a geographical perspective to cultural studies work in this field." "This book considers geographies of food consumption through spatial scales, moving from the body up to the global. It focuses on the social and cultural meanings of food consumption, including material on shopping, cooking and eating; food rituals and etiquettes; food technology and the food media (TV and radio cookery programmes, food magazines, advertising); as well as selected production practices (home growing, for instance). Drawing on literatures from anthropological, sociological and cultural readings of food consumption, as well as empirical material from research into domestic food consumption practices, Bell and Valentine articulate the relationship between food and geography." "By exploring geographies of food consumption, we can begin to unpack the role food plays in constituting place identities."--Jacket.
505 0 $aBody -- Home -- Community -- City -- Region -- Nation -- Global.
583 1 $aSelf-Renewing$c2017$5UoY
650 0 $aFood habits$vCross-cultural studies.
650 0 $aFood consumption$vCross-cultural studies.
650 6 $aHabitudes alimentaires$xÉtudes transculturelles.
650 6 $aAliments$xConsommation$xÉtudes transculturelles.
650 7 $aFood consumption.$2fast$0(OCoLC)fst00930721
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aErnährungsgewohnheit$2gnd
650 7 $aEss- und Trinksitte$2gnd
650 7 $aKulturvergleich$2gnd
650 7 $aSozialgeografie$2gnd
650 17 $aEetgewoonten.$2gtt
650 17 $aSociaal-economische aspecten.$2gtt
650 7 $aHabitos alimentares.$2larpcal
650 7 $aCultura.$2larpcal
650 7 $aGeografia humana.$2larpcal
650 7 $aComportement alimentaire$xÉtudes transculturelles.$2ram
650 7 $aAliments$xConsommation$xÉtudes transculturelles.$2ram
650 7 $aHabitudes alimentaires$xÉtudes transculturelles.$2ram
650 7 $aComportement alimentaire$xSociologie.$2ram
655 7 $aCross-cultural studies.$2fast$0(OCoLC)fst01423769
700 1 $aValentine, Gill,$d1965-
856 41 $3Table of contents$uhttp://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007754292&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
856 42 $3Book review (H-Net)$uhttp://www.h-net.org/review/hrev-a0b8e0-aa
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0649/96044153-d.html
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