MARC record from Internet Archive

LEADER: 02235cam 2200613 a 4500
001 ocm30972644
003 OCoLC
005 20191127165843.0
008 940729s1995 nyu b 001 0 eng
010 $a 94031427
040 $aDLC$beng$cDLC$dNLM$dBTCTA$dBAKER$dYDXCP$dG8V$dOCLCF$dOCLCQ$dOCLCO$dOCLCA
016 7 $a9510734$2DNLM
020 $a051788349X
020 $a9780517883495
035 $a(OCoLC)30972644
050 00 $aRA784$b.W675 1995
060 00 $a1995 G-185
060 10 $aWB 400$bW786c 1995
082 00 $a615.8/54$220
100 1 $aWinter, Ruth,$d1930-
245 12 $aA consumer's guide to medicines in food :$bnutraceuticals that help prevent and treat physical and emotional illnesses /$cRuth Winter.
246 30 $aMedicines in food
250 $a1st ed.
260 $aNew York :$bCrown Trade Paperbacks,$c℗♭1995.
300 $axvii, 428 pages ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 386-420) and index.
650 0 $aNutrition.
650 0 $aDiet therapy.
650 0 $aFunctional foods.
650 0 $aDietary supplements.
650 0 $aVitamins.
650 1 $aVitamins.
650 7 $aDiet therapy.$2fast$0(OCoLC)fst00893321
650 7 $aDietary supplements.$2fast$0(OCoLC)fst00893336
650 7 $aFunctional foods.$2fast$0(OCoLC)fst00936070
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
650 7 $aVitamins.$2fast$0(OCoLC)fst01168236
650 12 $aDiet Therapy.
650 22 $aFood, Fortified.
650 22 $aNutritional Physiological Phenomena.
650 22 $aVitamins.
655 2 $aPopular Work.
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/bios/random057/94031427.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/random042/94031427.html
938 $aBaker & Taylor$bBKTY$c16.00$d12.00$i051788349X$n0002548145$sactive
938 $aBaker and Taylor$bBTCP$n94031427
938 $aYBP Library Services$bYANK$n444728
029 1 $aAU@$b000011143464
029 1 $aNLM$b9510734
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 120 OTHER HOLDINGS