MARC record from Internet Archive

LEADER: 03116cam 2200721 a 4500
001 ocn124034621
003 OCoLC
005 20221028213416.0
008 070713s2007 oncab 001 0 eng d
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016 $a20079028632
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043 $aa-ii---
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055 02 $aTX724.5*
055 0 $aTX724.5 I4$bV375 2007
055 00 $aTX724 .5 I4$bV377 2007 fol.
082 04 $a641.5954$222
100 1 $aVaswani, Suneeta.
245 10 $aComplete book of Indian cooking :$b350 recipes from the regions of India /$cSuneeta Vaswani.
260 $aToronto, Ont. :$bRobert Rose,$c2007.
300 $a480 pages :$bcolor illustrations, color maps ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate the cook, making them more comfortable with Indian food.
505 0 $aIntroduction -- The Changing Face of Indian Food -- The Regional Cooking of India \ -- General Guidelines -- Common Ingredients -- Spices, Spice Blends and Herbs -- Hints and Tips -- Basic Techniques -- Appetizers -- Chaat -- Beans and Lentils -- Rice, Cereals and Breads -- Eggs, Chicken and Meat -- Fish and Seafood -- Vegetables -- Salads, Raitas and Chutneys -- Sweets and Beverages -- Sources -- Index.
650 0 $aCooking, Indic.
650 6 $aCuisine de l'Inde.
650 7 $aCooking, Indic.$2fast$0(OCoLC)fst01753344
650 7 $aIndien.$2sao
650 7 $aMatlagning.$2sao
650 7 $aIndic cooking.$2sears
655 0 $aCookbooks.
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655 7 $aLivres de cuisine.$2rvmgf
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029 1 $aQBX$bqbi08001510
029 1 $aUNITY$b109000935
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 185 OTHER HOLDINGS