MARC record from Internet Archive

LEADER: 02933cam 2200445Mi 4500
001 ocn887687422
003 OCoLC
005 20200823193040.0
008 130723t20132011enka e 001 0 eng
040 $aAU@$beng$cAU@$erda$dOCLCO$dUKMGB$dCLE$dOCLCF$dOCL
015 $aGBB385352$2bnb
016 7 $a016499859$2Uk
019 $a858826265
020 $a9781843098720
020 $a1843098725
035 $a(OCoLC)887687422$z(OCoLC)858826265
050 4 $aTX767.C5$bF72 2011
082 04 $a641.6374$223
100 1 $aFrance, Christine,$eauthor.
245 14 $aThe complete book of chocolate and 200 chocolate recipes :$bover 200 delicious easy-to-make recipes for complete indulgence, from cookies to cakes, shown step by step in over 700 mouth-watering photographs /$cChristine France and Christine McFadden.
264 1 $aWigston, Leicestershire$bHermes House,$c[2013]
264 4 $c©2011.
300 $a256 pages :$billustrations (chiefly colour) ;$c30 cm.
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aPrevioulsy published as: Chocolate.
500 $aIncludes index.
520 $aCovers everything you need to know about chocolate: how to choose it; melt it; cook with it; drink it; and, above all, how to enjoy it. It is the fascinating history of the humble cocoa bean and how it is transformed into a wide variety of chocolate products. It contains over 200 exquisite chocoholic recipes, from Mexican Hot Chocolate to Chocolate Profiteroles and everything in between. It is illustrated with a wealth of archive material, specially commissioned photography of the world's best chocolate products, and irresistible recipe images. It is a must-have volume for chocoholics everywhere. Chocolate is one of the most luxurious, indulgent foods in existence. This book explains how the Aztecs introduced the cocoa bean to the European explores of the sixteenth century, and why we crave chocolate, what it consists of, and its therapeutic qualities. There are over 200 of the most luscious delights imaginable, such as Black Forest Gateau, Mississippi Mud Pie and Chocolate Chestnut Roulade. Step-by-step techniques show how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. There is also a chapter on sauces, frostings and icings. All you ever wanted to know about chocolate is contained within this essential volume.
650 0 $aCooking (Chocolate)
650 7 $aCooking (Chocolate)$2fast$0(OCoLC)fst01753065
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aMcFadden, Christine,$eauthor.
700 1 $aFrance, Christine.$iReprint of (manifestation).$tChocolate.
029 0 $aAU@$b000053208727
029 1 $aNZ1$b15133588
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 10 OTHER HOLDINGS