| Record ID | ia:commercialcoolin43mitc |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/commercialcoolin43mitc/commercialcoolin43mitc_marc.xml |
| Download MARC binary | https://www.archive.org/download/commercialcoolin43mitc/commercialcoolin43mitc_meta.mrc |
LEADER: 00946cam 2200265I 4500
003 OCoLC
005 20110819200419.0
008 750313s1972 cau 000 0 eng
035 $a1214040
040 $aAGL$cAGL$dCUV
100 1 $aMitchell, F. G.$q(F. Gordon)
245 10 $aCommercial cooling of fruits and vegetables.
260 $a[Berkeley]$c1972.
300 $a43, [1] p.$billus.$c26 cm.
490 1 $aCalifornia. University, Berkeley. Division of Agricultural Sciences. Manual 43
504 $aBibliography: p. 42-[44]
650 0 $aFruit$xCooling.
650 0 $aFruit$xHandling.
650 0 $aVegetables$xCooling.
830 0 $aManual (California Agricultural Experiment Station) ;$v43.
852 0 $aCU-A$bSHLDS$cGEN$hS39$i.E92 no.43
852 0 $aCU-A$bSHLDS$cGEN$hS39$i.E92 no.43$4Shields Library$5
910 $apvo enr mo pd rc$e20110719$hshlds$ucat
994 $aC0$bCUV
999 $aLSTA Digitization Project (2011.09) - CAES Publications