| Record ID | ia:comidasabrosahom00sanc |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/comidasabrosahom00sanc/comidasabrosahom00sanc_marc.xml |
| Download MARC binary | https://www.archive.org/download/comidasabrosahom00sanc/comidasabrosahom00sanc_meta.mrc |
LEADER: 00858cam a2200265 a 4500
001 82010904
003 DLC
005 20100628132325.0
008 820621s1982 nmua s001 0 eng
010 $a 82010904
020 $a0826306365 :$c$14.95
040 $aDLC$cDLC$dDLC
043 $an-us-co$an-us-nm
050 00 $aTX715$b.S1962 1982
082 00 $a641.59789$219
100 1 $aSanchez, Irene Barraza,$d1948-
245 10 $aComida sabrosa :$bhome-style Southwestern cooking /$cIrene Barraza Sanchez and Gloria Sanchez Yund ; illustrations by Cyd Riley.
250 $a1st ed.
260 $aAlbuquerque :$bUniversity of New Mexico Press,$cc1982.
300 $a145 p. :$bill. ;$c26 cm.
500 $aIncludes index.
650 0 $aCookery$zNew Mexico.
650 0 $aCookery$zColorado.
650 0 $aCooking (Hot peppers)
700 1 $aYund, Gloria Sanchez,$d1949-