| Record ID | ia:coastalcookingwi0000shie |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/coastalcookingwi0000shie/coastalcookingwi0000shie_marc.xml |
| Download MARC binary | https://www.archive.org/download/coastalcookingwi0000shie/coastalcookingwi0000shie_meta.mrc |
LEADER: 02065cam 22005534a 4500
001 ocm53831559
003 OCoLC
005 20180803233515.0
008 031124s2004 nyua 001 0 eng
010 $a 2003063789
040 $aDLC$beng$cDLC$dYDX$dBAKER$dBTCTA$dYDXCP$dIG#$dBDX$dOCLCF$dB@L$dOCLCQ
020 $a076790852X
020 $a9780767908528
020 $a0767915356
020 $a9780767915359
035 $a(OCoLC)53831559
042 $apcc
043 $an-us---
050 00 $aTX715$b.S1475 2004
082 00 $a641.6/92$222
100 1 $aShields, John$q(John Edward)
245 10 $aCoastal cooking with John Shields /$cJohn Shields.
250 $a1st ed.
260 $aNew York :$bBroadway Books,$c2004.
300 $axi, 288 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, American.
650 0 $aCooking (Fish)
650 0 $aCooking (Seafood)
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
650 7 $aCooking (Fish)$2fast$0(OCoLC)fst01753100
650 7 $aCooking (Seafood)$2fast$0(OCoLC)fst01753184
856 41 $3Sample text$uhttp://catdir.loc.gov/catdir/samples/random043/2003063789.html
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/bios/random055/2003063789.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/random052/2003063789.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/random048/2003063789.html
938 $aBaker & Taylor$bBKTY$c32.50$d24.38$i0767915356$n0004383403$sactive
938 $aBrodart$bBROD$n01598058$c$12.95
938 $aBaker and Taylor$bBTCP$n2003063789
938 $aIngram$bINGR$n9780767908528
938 $aYBP Library Services$bYANK$n2054667
029 1 $aAU@$b000025164519
029 1 $aNZ1$b8119057
029 1 $aYDXCP$b2054667
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 177 OTHER HOLDINGS