MARC record from Internet Archive

LEADER: 02214cam 2200517 a 4500
001 ocm20563753
003 OCoLC
005 20191010224502.0
008 891003s1990 nyua 001 0 eng
010 $a 89028334
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dZVM$dOCLCF$dOSU$dOCLCQ$dOCLCO$dPAU$dOCLCQ
020 $a1556701330
020 $a9781556701337
035 $a(OCoLC)20563753
043 $an-us-ca
050 00 $aTX724.5.A1$bC35 1990
082 00 $a641.595$220
100 1 $aCarpenter, Hugh.
245 10 $aChopstix :$bquick cooking with Pacific flavors /$cby Hugh Carpenter and Teri Sandison.
260 $aNew York :$bStewart, Tabori & Chang :$bDistributed in the U.S. by Workman Pub.,$c1990.
300 $a191 pages :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aPreface -- Introduction -- Win sum and dim sum -- Crunchy, crispy, crackling salads -- New wave soups -- Seafood and meats: sizzling and smoking -- Mu shu fantasies and stir-fry triumphs -- Magical side dishes for any entree -- Sinful sweets -- All about woks and stir-frying -- Asian ingredients and shopping information.
610 20 $aChopstix Dim Sum Cafe .
610 27 $aChopstix Dim Sum Cafe .$2fast$0(OCoLC)fst00652452
650 0 $aCooking, Asian.
650 0 $aQuick and easy cooking.
650 7 $aCooking, Asian.$2fast$0(OCoLC)fst01753242
650 7 $aQuick and easy cooking.$2fast$0(OCoLC)fst01754367
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aSandison, Teri.
710 2 $aChopstix Dim Sum Cafe .
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c32.50$d24.38$i1556701330$n0001688864$sactive
938 $aBaker and Taylor$bBTCP$n89028334$c$29.95 ($40.00 Can.)
938 $aYBP Library Services$bYANK$n1172202
029 1 $aAU@$b000006781379
029 1 $aNZ1$b4041752
029 1 $aNZ1$b553051
029 1 $aUNITY$b024688169
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 187 OTHER HOLDINGS