| Record ID | ia:chemistrytechnol0000unse_n1b4 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/chemistrytechnol0000unse_n1b4/chemistrytechnol0000unse_n1b4_marc.xml |
| Download MARC binary | https://www.archive.org/download/chemistrytechnol0000unse_n1b4/chemistrytechnol0000unse_n1b4_meta.mrc |
LEADER: 00835cam a2200241 a 4500
001 91004287
003 DLC
005 20030709200150.0
008 910508s1991 caua b 001 0 eng
010 $a 91004287
020 $a0127338705
040 $aDLC$cDLC$dDLC
050 00 $aTP248.P4$bC49 1991
082 00 $a664/.25$220
245 04 $aThe Chemistry and technology of pectin /$cedited by Reginald H. Walter.
260 $aSan Diego :$bAcademic Press,$cc1991.
300 $axi, 276 p. :$bill. ;$c24 cm.
440 0 $aFood science and technology
504 $aIncludes bibliographical references and index.
650 0 $aPectin.
700 1 $aWalter, Reginald H.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/els032/91004287.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/els031/91004287.html