| Record ID | ia:cheesyveganmoret0000schl |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cheesyveganmoret0000schl/cheesyveganmoret0000schl_marc.xml |
| Download MARC binary | https://www.archive.org/download/cheesyveganmoret0000schl/cheesyveganmoret0000schl_meta.mrc |
LEADER: 01027cam a2200301 i 4500
001 2013007875
003 DLC
005 20140523081754.0
008 130429s2013 maua 001 0 eng
010 $a 2013007875
020 $a9780738216799 (pbk.)
020 $z9780738216805 (e-book)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX759.5.C48$bS328 2013
082 00 $a641.5/636$223
100 1 $aSchlimm, John,$d1971-
245 14 $aThe cheesy vegan :$bmore than 125 plant-based recipes for indulging in the world's ultimate comfort food /$cJohn Schlimm ; photographs by Amy Beadle Roth.
264 1 $aBoston, MA :$bDa Capo Press/Lifelong Books, a Member of the Perseus Books Group,$c[2013]
300 $a244 pages :$bcolored illustrations ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
650 0 $aCooking (Cheese)
650 0 $aDairy substitutes.
650 0 $aVegan cooking.
655 7 $aCookbooks.$2lcgft